IITHE Level 3 Certificate in Food Safety and HACCP

Overview

The IITHE Level 3 Certificate in Food Safety and HACCP is designed for individuals in supervisory or managerial roles within the food industry. This internationally recognized qualification provides a strong foundation in food safety management systems, with a special focus on HACCP (Hazard Analysis and Critical Control Points), helping learners maintain the highest food hygiene standards in compliance with global food safety regulations.

 

Ideal for those working in food production, catering, food service, and hospitality sectors.

Entry Requirements:
  • Minimum age: 18 years
  • Basic knowledge of food safety or prior completion of a Level 2 certificate
  • Good command of English (reading and writing)
  • Currently working in or aspiring to work in a food-related role
Mandatory Units:
  1. Introduction to Food Safety
    • Importance, benefits, and legal requirements
  2. Microbiological Hazards
    • Types of foodborne microorganisms and methods of control
  3. Personal Hygiene
    • Key hygiene practices for food handlers
  4. Cleaning and Disinfection
    • Effective cleaning schedules and techniques
  5. Temperature Control
    • Safe temperature ranges for food storage, preparation, and service
  6. HACCP Principles
    • Understanding and implementing the 7 principles of HACCP
  7. Documentation & Record Keeping
    • Accurate logging for compliance and traceability
  8. Roles & Responsibilities
    • Managerial duties in maintaining food safety standards
  9. Food Safety Culture
    • Building awareness and responsibility within teams
  10. Food Safety Auditing and Inspection
    • Preparation for internal and external audits
Duration and Delivery:
  • Duration: 120 hours
    • Includes practical activities, group discussions, and real-life case studies
Assessment and Verification:
  • Written examination and practical assignments
  • Internal verification and external moderation by IITHE (UK)
  • Certification issued by IITHE, UK (International Qualification)
Progression Opportunities:
  • Enroll in Level 4 Diploma in Food Safety Management
  • Career advancement to roles such as Food Safety Supervisor, HACCP Coordinator, or Quality Assurance Officer
  • Increased qualifications for roles in catering, food retail, manufacturing, and hospitality
  • Foundation for consultancy roles in food safety and auditing